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| Sikandari Raan (Leg) Recipe |
| An entire leg of lamb grilled with rum and spices |
Ingredients:
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Leg of lamb 1 ½ kg/1 piece
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Cardamom powder 2.5 gm/ ½ tsp
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Chaat masala 5 gm/1 tsp
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Cooking oil 60 ml/4 tbs
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Garlic paste 10 gm/2 tsp
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Ginger paste 10 gm/2 tsp
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Lemon juice 30 ml/2 tbs
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Mace (javitri) powder 2.5 gm/ ½ tsp
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Malt vinegar 240 ml/1 cup
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Red chilli powder 10 gm/2 tsp
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Rum 120 ml/ ½ cup
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Salt to taste
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Directions:
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- Prick leg all over with a fork. Marinade the leg in a mixture of salt, red chilli powder, ginger and garlic pastes, mace and cardamom powders and lemon juice. Set aside for 2 hours.
- Pour the vinegar and rum over the lamb. Place leg on a baking tray and pour over 1 litre/4 cups water. Bake in an oven at 350 ºF for 1 ½ hours turning the leg two or three times to ensure it cooks evenly. Once water dries out remove from tray. Baste with oil and grill till well done all over.
- Time: Preparation: 2 ½ hours, Cooking: 2 ½ hours
- To Serve: Garnish with onion rings and sliced tomato. Sprinkle chaat masala and serve hot.
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