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| Hot and Sour Soup Recipe |
Ingredients:
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Chicken stock 3
glasses, set aside 1
cup
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Chicken 1 cup,
cooked
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Spring onions 1 cup,
finely sliced
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Cabbage 1 cup, finely
sliced
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Carrots 2, finely
sliced
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Capsicums 2, finely
sliced
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Bean sprouts 1
cup
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White pepper ½
tsp
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Black pepper ½
tsp
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Sugar 1
tsp
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Egg 1
beaten
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White flour/ chicken
stock cube mix 1
tbsp
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Corn flour 2
tbsp
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Salt to
taste
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Soya sauce 3
tbsp
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White vinegar 2
tbsp
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Chilli sauce 1
tbsp
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Sesame seed oil few
drops
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Oil 3
tbsp
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Directions:
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Set
aside the spring onions, bean sprouts and corn flour till
the end of cooking. Combine all other vegetables, stock,
spices, sauces and vinegar in a large pan and cook on low
heat. Add chicken pieces when it comes to a boil.
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Cook
five minutes longer, then dissolve corn flour in 1 cup of
stock and add to soup. Stir using a wooden spoon till the
soup thickens. Add beaten egg and stir. Heat before serving;
add sesame seed oil, bean sprouts and spring onion.
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Serves: 6
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