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| Alu ki Roti Recipe |
| Ingredients: |
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Whole wheat flour
(atta) 2 lb
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Potatoes 1
lb
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Onions 2
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Green chilies
4
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Coriander leaves ½
bunch
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Ginger 1 small
piece
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Roasted and ground
Coriander seeds 1
tsp
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Freshly-ground black
pepper ½ tsp
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Pomegranate seeds 1
tsp
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Salt to
taste
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| Directions: |
- Chop
onions, green chilies, and coriander and garlic finely. Boil
potatoes, peel and chop. Heat a little ghee in a kerai and
fry the onions till brown.
- Add all
the remaining ingredients, including potatoes, and remove
from the fire. Cool and mash coarsely with a fork. Knead the
flour with a little water and a pinch of salt as for plain
rotis. Make eight equal portions from the dough.
- Also
make eight equal portions of the potato stuffing. Roll out
into the size of a puri, place stuffing in the center and
cover, bringing the edges over.
- Roll
into a ball in the palm of your hand, flatten and roll out
again (taking care not to break) as thin as possible.
- Heat a
tava and fry on both sides just like plain parathas.
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