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| Aaloo Bukhara Chutney |
Ingredients:
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1 cup Sugar
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1/2 lbs aaloo bukharay (Prunes)
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1 drop Red Food Color (Optional)
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Directions:
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- Wash the Aaloo Bukharay thoroughly and soak them in some water for about 2 hours.
- In a saucepan add about 1/2 a cup of water, the sugar and the Aaloo Bhukaray and cook it on low heat. Add the food color if you want the sauce to take on a reddish tinge.
- When the sauce is thick and the pits have been separated from the Aaoloo Bhukaray, remove from heat and put aside to cool.
- Serve as a condiment.
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