Beat eggs in a bowl. Season with salt and pepper. Add oregano, basil, thyme and coriander and mix. Add a little oil in a frying pan, pour egg mixture and cook omelette and remove. In the same pan add some more oil, and carrot, cucumber, mushroom, Soya sauce and capsicum and fry for 1 minute. Now add green chillies, aginomoto, salt, pepper, ginger, garlic and fry for 1 minute, add noodles and mix. Put them in a plate. Roll the omelette, cut and arrange on noodles.